Kamana Indo-Chinese Cuisine

Crispy fritters made with thinly sliced potatoes dipped in a spiced gram flour (besan) batter and fried to golden perfection.

Vegetarian

Dairy free

Ripe Nendran bananas (plantains) coated in a lightly sweet batter and deep-fried until crisp on the outside and soft inside.

Vegetarian

Crushed potato samosas layered with spiced chickpea curry, cooling yogurt, and tangy chutneys for a bold, flavorful bite.

Vegetarian

Crispy potato patties topped with chutneys, yogurt, and aromatic spices—simple, classic, and delicious.

Vegetarian

Assorted vegetables (onion, chili, potato) coated in seasoned chickpea flour batter and deep-fried until crispy.

Vegetarian

Savory lentil fritters, crispy on the outside and soft inside, served with sambar, coconut chutney, and yogurt curry.

Vegetarian

Soft, fluffy steamed rice cakes served with sambar, coconut chutney, and yogurt curry.

Vegetarian

A fresh mix of crisp vegetables served with your choice of dressing.

Vegetarian

A warm, savory South Indian broth made with tamarind, tomatoes, garlic, coriander, and aromatic spices.

Vegetarian

A hearty lentil and vegetable stew made with toor dal and tamarind broth, served with rice.

Vegetarian

A flavorful vegetable broth with bell peppers, onions, tomatoes, garlic, and bold spices for a tangy, spicy kick.

Vegetarian

A bright and tangy rice dish tossed with lemon juice, herbs, spices, and crunchy nuts.

Vegetarian

A cooling and comforting rice dish mixed with yogurt and lightly seasoned with spices.

Vegetarian

A thin, crispy crepe made from fermented rice and lentil batter, served with sambar and chutneys.

Vegetarian

Crispy dosa filled with a spiced potato mixture, served with sambar and chutneys.

Vegetarian

Thick, savory semolina pancakes topped with vegetables, herbs, and spices.

Vegetarian

A warm, comforting dish made from roasted semolina cooked with vegetables, herbs, and spices.

Tender chicken simmered in a rich, creamy tomato-based sauce. Served with rice.

Spice Level: As Requested

Tofu cooked in a creamy, spiced tomato sauce. Served with rice.

Vegetarian

Spice Level: As Requested

Paneer (Indian cheese) in a smooth, buttery tomato sauce. Served with rice.

Spice Level: As Requested

Vegetarian

Black beans cooked in a flavorful coconut and tomato-based curry. Served with rice.

Vegetarian

Spice Level: As Requested

Lentils tempered with curry leaves, mustard seeds, and aromatic spices, with a hint of tanginess. Served with rice.

Vegetarian

Spice Level: As Requested

A bold, spicy curry made with a freshly ground coconut and spice paste, featuring vegetables and your choice of protein. Served with rice.

Spice Level: As Requested

Stir-fried potatoes seasoned with cumin, turmeric, and spices. Served with rice.

Spice Level: As Requested

Vegetarian

Nepali Pulao — $14.99 Fragrant basmati rice cooked with ghee, whole spices, and vegetables for a festive, aromatic dish.

Vegetarian

A traditional Nepali sprouted bean stew made with a blend of nine different beans.

Spice Level: As Requested

Soy

Chicken 65 Crispy, deep-fried chicken marinated in yogurt, ginger, garlic, and spices, finished with curry leaves, green chilies, and garlic.

A bold Indo-Chinese favorite featuring crispy chicken tossed in a spicy chili garlic sauce with peppers and onions.

Cubes of paneer stir-fried in a rich chili garlic sauce with bell peppers and onions.

Crispy cauliflower florets coated in a spiced batter and fried until golden, tossed with curry leaves and aromatics.

A refreshing blend of mint, cilantro, lemon juice, and roasted spices like cumin, black salt, and dry mango powder.

Warm turmeric milk infused with aromatic spices for a soothing, traditional drink.

Masala Chai Classic Indian spiced tea brewed with milk and aromatic spices.

A creamy yogurt smoothie blended with sweet mango.

Whole wheat flatbread cooked on a griddle.

Gulab Jamun Soft, fried dough balls soaked in a fragrant sugar syrup flavored with rosewater, cardamom, and saffron.

A classic rice pudding simmered in milk with sugar, flavored with cardamom and saffron, and garnished with nuts and raisins.

A warm, comforting dessert made from roasted semolina, slow-cooked with milk, sugar, and ghee, and infused with aromatic spices.